Fair Stood the Wind for France

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Spisovateľ: Bates H.E.
Vydavateľ: Penguin Books
Rok vydania: 1958
Stav knihy:
Katalogové číslo: J9762

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Cudzojazyčná / Anglická

When John Franklin brings his plane down into Occupied France at the height of the Second World War, there are two things on his mind- the safety of his crew and his own badly injured arm. It is a stroke of unbelievable luck when the family of a French farmer risk their lives to offer the airmen protection. During the hot summer weeks that follow, the English officer and the daughter of the house are drawn inexorably to each other... v angličtine, brožovaná, menší formát, 254 strán

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McAdam´s women

Spisovatel: Hood Evelyn, BCA 1994
Katalogové číslo: L789

Two Evelyn Hood novels in one volume. In "McAdam's Women", Isla makes a shock discovery after her husband's death: he had another wife, another family, another existence. In "Pebbles on the Beach", Elspeth's 13th birthday also marks the anniversary of her mother's death... v angličtine, bez obalu, tvrdá väzba, 380 strán

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Migration and Mythmaking in Anglo-Saxon England

Spisovatel: Howe Nicholas, University of Notre Dame press 2001
Katalogové číslo: P1398

A revisionist interpretation of Anglo-Saxon England. Nicholas Howe proposes that the Anglo-Saxons fashioned a myth out of the 5th-century migration of their Germanic ancestors to Britain. Through the retelling of this story, the Anglo-Saxons ordered their complex history and identified their destiny as a people. Howe traces the migration myth throughout the literature of the Anglo-Saxon period, in poems, sermons, letters and histories from the sixth to the eleventh centuries... v angličtine, brožovaná, 200 strán

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Human nutrition and dietetics

Spisovatel: Davidson Stanley Sir and co., The English Language Book Society 1975
Katalogové číslo: J9239

This book will interest anyone who wishes to apply modern scientific knowledge to the practical problems of human nutrition, both in health and disease. Contents: Physiology - Historical and geographical perspectives, Composition of the body, Energy, Carbohydrates, Proteins, Fats, Alcohol, Water and electrolytes, Minerals, Trace elements, Vitamins, Food - Foods and food tables, Cereals, Starches, Sugar, Pulses, Nuts and seeds, Vegetables, Fruits, Meat, fish, eggs, Mild and milk products, Oils and fats, Beverages, Herbs and spices, Cooking and wastage, Infective agents in food, Food technology, Chemical and radiation hazards, Natural food toxins... veľký formát, v angličtine, brožovaná, 756 strán.