The Sky is Falling

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Spisovateľ: Weingarten Arthur
Vydavateľ: Coronet books
Rok vydania: 1980
Stav knihy:
Katalogové číslo: L6292

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Cudzojazyčná / Anglická

For ten-year-old Arthur Weingarten, who arrived to witness the aftermath of the crash with his father, a New York fire marshal, the impact of that tragic vision was unforgettable... v angličtine, brožovaná, 255 strán

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Land of your possession

Spisovatel: Robertson W., BCA 1994
Katalogové číslo: D2185

It is 1940 and the war is raging in Europe, Coventry is a prime target for Jerry's bombing raids, but Lizza King refuses to be evacuated, for after all she's pregnant and the mother of a young child. She loves the city, and she wants to be with her husband Roland, bound together as they are by ties of love and shared loss. But the war is changing Roland: no longer the warm, open man Lizza first knew, he's now distracted and exhausted, content only in the buzz and bustle of the factory floor...tvrdá väzba, obal, v angličtine, 315 strán

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Nature´s Wonderlands

Spisovatel: Kolektív autorov, National geographic society 1989
Katalogové číslo: N4036

Natinal Parks of the World, teams of writers and photographers traveled to six continents to explore some of the world's finest national parks. Here they present the vivid diversity of roles played by today's parklands... v angličtine, obal, tvrdá väzba, veľký formát, 304 strán

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Human nutrition and dietetics

Spisovatel: Davidson Stanley Sir and co., The English Language Book Society 1975
Katalogové číslo: J9239

This book will interest anyone who wishes to apply modern scientific knowledge to the practical problems of human nutrition, both in health and disease. Contents: Physiology - Historical and geographical perspectives, Composition of the body, Energy, Carbohydrates, Proteins, Fats, Alcohol, Water and electrolytes, Minerals, Trace elements, Vitamins, Food - Foods and food tables, Cereals, Starches, Sugar, Pulses, Nuts and seeds, Vegetables, Fruits, Meat, fish, eggs, Mild and milk products, Oils and fats, Beverages, Herbs and spices, Cooking and wastage, Infective agents in food, Food technology, Chemical and radiation hazards, Natural food toxins... veľký formát, v angličtine, brožovaná, 756 strán.