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Spisovateľ: Hamlyn Paul
Vydavateľ: Golden Pleasure books
Rok vydania: 1966
Stav knihy:
Katalogové číslo: O6884

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Contents: The solar system, man on the move, the world of art- egypt, the camera, The british commonwealth, the story of architecture, the great fire of London, atd... v angličtine, bez obalu, tvrdá väzba mierne uvoľnená, veľký formát, 301 strán

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V kategórii Anglická ďalej doporučujeme

The Education of Frederick Douglass

Spisovatel: Douglass Frederick, Penguin Books 1995
Katalogové číslo: L7780

Frederick Douglass's autobiography is a vivid portrait of slavery's impact on the lives of children and the role education played in the emancipaton of America's most eloquent and internationally famous abolitionist... v angličtine, brožovaná, malý formát, 54 strán

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The Devil´s Daughter

Spisovatel: Lipsky Eleazar, Meredith Press 1969
Katalogové číslo: N7452

San Francisco in the ´eigthes - the days of the Barbary Coast and the Comstock Lode, when fortunes were madeand spent overnight, when the veneer of newly bought sophistication lay thin and sparkling over the raw pasiions of the frontier. Into this turbulent scene came Jessica Roux, auburn-haired, sensuously graceful, with emotions so tempestuos and a personality so enigmatic and alluring that she was known as the "Devil´s Daughter."...v angličtine, tvrdá väzba, obal, 634 strán

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Human nutrition and dietetics

Spisovatel: Davidson Stanley Sir and co., The English Language Book Society 1975
Katalogové číslo: J9239

This book will interest anyone who wishes to apply modern scientific knowledge to the practical problems of human nutrition, both in health and disease. Contents: Physiology - Historical and geographical perspectives, Composition of the body, Energy, Carbohydrates, Proteins, Fats, Alcohol, Water and electrolytes, Minerals, Trace elements, Vitamins, Food - Foods and food tables, Cereals, Starches, Sugar, Pulses, Nuts and seeds, Vegetables, Fruits, Meat, fish, eggs, Mild and milk products, Oils and fats, Beverages, Herbs and spices, Cooking and wastage, Infective agents in food, Food technology, Chemical and radiation hazards, Natural food toxins... veľký formát, v angličtine, brožovaná, 756 strán.