Human nutrition and dietetics

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Spisovateľ: Davidson Stanley Sir and co.
Vydavateľ: The English Language Book Society
Rok vydania: 1975
Stav knihy:
Katalogové číslo: J9239

Kategória v ktorej je kniha zaradená:

This book will interest anyone who wishes to apply modern scientific knowledge to the practical problems of human nutrition, both in health and disease. Contents: Physiology - Historical and geographical perspectives, Composition of the body, Energy, Carbohydrates, Proteins, Fats, Alcohol, Water and electrolytes, Minerals, Trace elements, Vitamins, Food - Foods and food tables, Cereals, Starches, Sugar, Pulses, Nuts and seeds, Vegetables, Fruits, Meat, fish, eggs, Mild and milk products, Oils and fats, Beverages, Herbs and spices, Cooking and wastage, Infective agents in food, Food technology, Chemical and radiation hazards, Natural food toxins... veľký formát, v angličtine, brožovaná, 756 strán.

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Spisovatel: Tee Susanna, Marks&Spencer 2001
Katalogové číslo: K3063

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Stereoselective synthesis

Spisovatel: Atkinson Robert S., John Wiley and Sons 1995
Katalogové číslo: P3030

Introduces a new, simplified classification for stereoselective reactions based on changes in the number of chiral centres taking place, emphasizing the three-dimensional representations of transition states in which stereoselectivity is determined. Using stereochemical vocabulary in accordance with IUPAC rules, it covers analysis of factors in which asymmetric induction occurs, the interplay between steric and electronic effects, the importance of conformational control, advantages of intramolecularity and the majority of important reaction types used in modern stereoselective synthesis... v angličtine, tvrdá väzba, 530 strán, v knihe pečiatky